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cut of meat

[网络] 切肉

网络

双语例句

  • Cut of meat ( especially mutton or lamb) consisting of part of the backbone and both loins.
    包含部分脊椎骨和两侧腰的肉块(特别是绵羊和小羊羔)。
  • A small cut of meat including part of a rib.
    包括一部分肋骨的小肉块。
  • The Buddha took out a knife and cut a piece of meat from the flesh of his own arm.
    于是佛陀拿出一把刀子,从他自己的手臂上割下一块肉。
  • She taught me how to cook, to shop, what to look for in a cut of meat and how to get the best bargains.
    她教会我如何烹饪、买菜,怎样辨别肉好不好,怎样讲价。
  • Cut of pork from the rib section with most of the meat trimmed off.
    猪肉的肋骨部分,大部分肉被剔掉。
  • He gave a large cut of meat to each of the guests.
    他给每个客人切一片肉。
  • Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying.
    新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
  • The research team found two fossil bones with cut and scrape marks, signs of meat carving.
    研究小组发现了两块有砍刮痕迹的骨骼化石,这就是曾经进行肉类切割的证据。
  • A cut of meat ( beef or veal or mutton or lamb) from the upper part of the leg.
    在火上烤肉用的串肉扦。腿的上部的肉块(牛肉、小牛肉、羊肉、小羊肉)。
  • Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
    用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软,并且醋还可以杀死肉里面的有害细菌。